November 8, 2010

Monday Yums!

Slow Berry Cobbler is one of my favorite go-to recipes for a fall or winter dinner party dessert. It is warm comfort food at its best – and it’s actually not terribly bad for you (which usually isn’t the case when I’m making a dessert…ha!)

This is a Paula Deen recipe, so you know it’s going to be delicious! Plus, it’s done in the slow cooker, so it takes very little effort. What’s better than a tasty dessert that is beyond super easy?

Give it a try…and if you do, let me know what you think. I have a feeling you’ll LOVE it!


1 (10-ounce) bag frozen strawberries
1 (10-ounce) bag frozen blueberries
1 (10-ounce) bag frozen raspberries
1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix

2 1/4 cups baking mix
1/4 cup sugar, plus 1/4 cup
4 tablespoons butter, melted
1/2 cup milk
2 teaspoons ground cinnamon


Spray the insert of a slow cooker with nonstick cooking spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker.

In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.

With your hands, drop bits of dough on top of the fruit in the slow cooker.

In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.

Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

Serve warm with whipped cream or ice cream.

1 comment:

  1. Yum! You're making this and bringing to book club, right?


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